Fluffy Grain-free Pancakes!
Ingredients
1 cup tapioca flour
1/2 cup of almond flour
1/4 cup of coconut flour
2 eggs
1 tablespoon coconut oil
1 and 1/4 cups milk
1 tsp baking soda
1 tsp vanilla
1 tsp honey
Combine all the ingredients in a small bowl and whisk until combined. On a griddle cook them on medium heat till tiny bubbles start to form flip to other side. About 1 minute per side. Top with butter and your favorite syrup alternative. This recipe made 4 good sized pancakes.
It was so delicious and yummy to have actual pancakes again but, not feel awful after eating them. I will be using this recipe again and see no reason why the whole family would not enjoy these. You really don't notice a difference!
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